Gianduiotto e Cremino Square Box
Square box with Gianduiotto e Cremino pralines

Gianduiotto e Cremino Square Box
Square box with Gianduiotto e Cremino pralines

Gianduiotto e Cremino Square Box
Square box with Gianduiotto e Cremino pralines

Gianduiotto e Cremino Square Box
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Gianduiotto e Cremino Square Box
Energia
2291 KJ/549 Kcal
Grassi
34g
di cui grassi saturi
15g
Carboidrati
52g
di cui zuccheri
51g
Proteine
7,70g
Sale
0,19g
valori medi per 100 g di prodotto
Gianduiotto e Cremino Square Box
Ingredienti di prima scelta per un gusto raffinato.

Energia
2291 KJ/549 Kcal
Grassi
34g
di cui grassi saturi
15g
Carboidrati
52g
di cui zuccheri
51g
Proteine
7,70g
Sale
0,19g
valori medi per 100 g di prodotto
Administrative headquarters
Witor's Takes You to Hogwarts!
With the new line of products dedicated to the world of Harry Potter discover a taste... magical!
Witor's Takes You to Hogwarts!
With the new line of products dedicated to the world of Harry Potter discover a taste... magical!


Administrative headquarters
Give yourself a moment of sweetness
From October 1, 2023 to February 29, 2024, buy at least one bag of Witor's pralines of your choice, keep the receipt at www.concorsowitors.it. Up for grabs every day a 50€ shopping voucher!
Treat Yourself to a Sweet Moment
From October 1, 2023 to February 29, 2024, purchase at least one bag of Witor's pralines of your choice, keep your receipt www.concorsowitors.it. A $50 shopping voucher Is up for grabs every day!

Relive the emotions of Bridgerton...
The first praline collection inspired by Bridgerton, the most intriguing TV series of recent times. Elegant packages with different shapes and weights, with a selection of the most popular Witor's pralines.
Relive the emotions of Bridgerton...
The first praline collection inspired by Bridgerton, the most intriguing TV series of recent times. Elegant packages with different shapes and weights, with a selection of the most popular Witor's pralines.

Sorprese uniche ti aspettano
Scoprile tutte
Frutto della creatività di Witor’s nell’arte del cioccolato già a partire dalla fine degli anni ’50, ancora

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