The result of Witor's creativity in the art of chocolate since the late 1950s, it still amazes today with its strong and enveloping taste. Alongside the continuous research to improve the product and the raw materials used, the classic recipe has remained unchanged: the extra dark chocolate praline with a minimum of 45% cocoa wraps a whole cherry pitted and drowned in liqueur. A wise balance of taste that makes this little chocolate jewel so unique and particular.