Fight against deforestation
We are doubling the use of sustainable cocoa and are working on drafting an annual report on the sustainability of cocoa.
In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.
Reduction of carbon footprinting
Reduce energy consumption.
Increase the use of energy from renewable sources.
Reduce the use of plastic.
Increase the use of recyclable and/or compostable packs.
Increase the use of recycled and/or environmentally sustainable cardboard.
Strengthening the team
Certification of the social ethical standard.
Employee satisfaction monitoring.
Report on labor indicators in the field of health, safety and training.
Supporting the community
Development projects in cocoa-producing countries. Promotion of sports initiatives in the area.
Participation in local charitable initiatives.
Eliminate hydrogenated fats.
Use of natural flavors.
No artificial colors.
New range of sugar-free products.
Sharing the code of ethics.
Application of the organizational model for the prevention of violations.