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Sustainability

FOR A BETTER WORLD

Our steps towards sustainable cultivation.

OUR STORY

OUR CHOCOLATE

For Witor’s “the joy of chocolate” also means contributing to living in a better world. Therefore, we purchase large amounts of Rainforest and Fairtrade certified cocoas, to support socially and environmentally sustainable cocoa farming. In fillings, to provide a product with excellent taste and palatability with low environmental impact, we use RSPO Mass Balance certified palm oil.

DISCOVER OUR RANGE
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION
ENVIRONMENTAL PROTECTION

programme

rainforest

The Rainforest programme works to conserve biodiversity and guarantee sustainable living conditions by transforming land use and trade practices and consumer habits. This enables better care for people and the environment.

programme

fairtrade

The Fairtrade programme, on the other hand, provides growers with a guaranteed minimum price for their cocoa, benefits, and knowledge transfer schemes.

Towards 2025

OUR GOALS

Our sustainability initiatives are constantly evolving.

download the programme

ANIMAL WELFARE

We are establishing a shared animal welfare policy with suppliers.

COMBATING DEFORESTATION

We are doubling our use of sustainable cocoa and working on an annual cocoa sustainability report. In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.

CARBON FOOTPRINT REDUCTION

Reducing energy consumption. Increasing the use of energy from renewable sources. Reduce plastic use. Increase the use of recyclable and/or compostable packaging. Increase the use of recycled and/or eco-friendly cardboard.

TEAM BUILDING

Certification of the social ethical standard. Monitoring employee satisfaction. Disclosure of occupational health and safety and training indicators.

SUPPORT FOR THE COMMUNITY

Development projects in cocoa-producing countries. Promotion of sports initiatives in the area. Participation in local charitable initiatives.

CONSUMER HEALTH

Elimination of hydrogenated fats. Use of natural flavourings. No artificial colourings. New range of sugar-free products.

BUSINESS ETHICS

Sharing the Code of Ethics. Application of organizational model of violations prevention.

ANIMAL WELFARE

We are establishing a shared animal welfare policy with suppliers.

COMBATING DEFORESTATION

We are doubling our use of sustainable cocoa and working on an annual cocoa sustainability report. In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.

CARBON FOOTPRINT REDUCTION

Reducing energy consumption. Increasing the use of energy from renewable sources. Reduce plastic use. Increase the use of recyclable and/or compostable packaging. Increase the use of recycled and/or eco-friendly cardboard.

TEAM BUILDING

Certification of the social ethical standard. Monitoring employee satisfaction. Disclosure of occupational health and safety and training indicators.

SUPPORT FOR THE COMMUNITY

Development projects in cocoa-producing countries. Promotion of sports initiatives in the area. Participation in local charitable initiatives.

CONSUMER HEALTH

Elimination of hydrogenated fats. Use of natural flavourings. No artificial colourings. New range of sugar-free products.

CORPORATE ETHICS

Sharing of the code of ethics. Application of governance model for prevention of unethical behaviours.