We are doubling our use of sustainable cocoa and working on an annual cocoa sustainability report. In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.
CARBON FOOTPRINT REDUCTION
Reducing energy consumption. Increasing the use of energy from renewable sources. Reduce plastic use. Increase the use of recyclable and/or compostable packaging. Increase the use of recycled and/or eco-friendly cardboard.
Certification of the social ethical standard. Monitoring employee satisfaction. Disclosure of occupational health and safety and training indicators.
SUPPORT FOR THE COMMUNITY
Development projects in cocoa-producing countries. Promotion of sports initiatives in the area. Participation in local charitable initiatives.
Elimination of hydrogenated fats. Use of natural flavourings. No artificial colourings. New range of sugar-free products.
Sharing of the code of ethics. Application of governance model for prevention of unethical behaviours.