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Sustainability

for a better world

Our actions for sustainable cultivation.

OUR STORY
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our chocolate

For Witor's, “the joy of chocolate” also means contributing to living in a better world. Precisely for this reason, we buy Rainforest Alliance certified cocoa and Fairtrade certified cocoa, thus supporting socially and environmentally sustainable cocoa cultivation.
In the fillings, to guarantee a product with excellent taste and palatability and at the same time a reduced environmental impact, we use RSPO Mass Balance certified palm oil.

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respect for the environment
respect for the environment
respect for the environment
respect for the environment
respect for the environment
respect for the environment
respect for the environment
respect for the environment

syllabus

Rainforest

The Rainforest program aims to work to conserve biodiversity and ensure sustainable living conditions, transforming land use practices, business practices and consumers. This allows us to take greater care of people and the environment.

Fairtrade

The Fairtrade program, on the other hand, makes it possible to guarantee farmers a minimum price of cocoa, benefits and dedicated programs aimed at improving their knowledge.

Towards 2025

our objectives

Our sustainability initiatives are constantly evolving.

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Animal welfare

We are entering into an animal welfare policy shared with suppliers.

Fight against deforestation

We are doubling the use of sustainable cocoa and are working on drafting an annual report on the sustainability of cocoa.
In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.

Reduction of carbon footprinting

Reduce energy consumption.
Increase the use of energy from renewable sources.
Reduce the use of plastic.
Increase the use of recyclable and/or compostable packs.
Increase the use of recycled and/or environmentally sustainable cardboard.

Strengthening the team

Certification of the social ethical standard.
Employee satisfaction monitoring.
Report on labor indicators in the field of health, safety and training.

Supporting the community

Development projects in cocoa-producing countries. Promotion of sports initiatives in the area.
Participation in local charitable initiatives.

Consumer well-being

Eliminate hydrogenated fats.
Use of natural flavors.
No artificial colors.
New range of sugar-free products.

Business ethics

Sharing the code of ethics.
Application of the organizational model for the prevention of violations.

Animal welfare

We are entering into an animal welfare policy shared with suppliers.

Fight against deforestation

We are doubling the use of sustainable cocoa and are working on drafting an annual report on the sustainability of cocoa.
In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.

Reduction of carbon footprinting

Reduce energy consumption.
Increase the use of energy from renewable sources.
Reduce the use of plastic.
Increase the use of recyclable and/or compostable packs.
Increase the use of recycled and/or environmentally sustainable cardboard.

Strengthening the team

Certification of the social ethical standard.
Employee satisfaction monitoring.
Report on labor indicators in the field of health, safety and training.

Supporting the community

Development projects in cocoa-producing countries. Promotion of sports initiatives in the area.
Participation in local charitable initiatives.

Consumer well-being

Eliminate hydrogenated fats.
Use of natural flavors.
No artificial colors.
New range of sugar-free products.

Business ethics

Sharing the code of ethics.
Application of the organizational model for the prevention of violations.