Gianduiotto e Cremino
Milk chocolate pralines with hazelnut gianduja.
Gianduiotto e Cremino
The sublime chocolate from Italy’s Piedmont region, at its very best. As well as the traditional milk and gianduja chocolate recipe, Witor’s offers a delicious variant with milk, gianduja and white hazelnut chocolate. A true flavour experience, with every bite unique.
Gianduiotto e Cremino
The whole Witor’s range direct to your door.
Sugar, hazelnut paste (16%), whole milk powder, cocoa butter*, cocoa paste*, whey powder, emulsifier: soya lecithin, flavouring. Cocoa (non-EU). *Rainforest Alliance Certified. ra.org
Energy
2291 KJ/549 Kcal
Fat
34g
of which saturated fat
15g
carbohydrate
52g
of which sugars
51g
Proteins
7,70g
Salt
0,19g
average nutritional values per 100 g of product
May contain traces of other nuts, eggs and gluten.
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