The fruit of Witor’s creativity in the art of chocolate making since the late 1950s, it still dazzles today with its strong, embracing flavour. Hand in hand with ongoing research into improving the product and the raw materials used, the classic recipe has remained unchanged: the extra dark chocolate praline with 45% cocoa minimum content embraces a whole, pitted liqueur-drenched cherry. A masterful balance of flavours that makes this little chocolate gem so unique and special.