Love hazelnuts? Try Noisette: dark chocolate mini-eggs with gianduja cream and crunchy chopped hazelnuts coated with an additional layer of dark chocolate. The candy wrapping is perfect for enjoying one after another, to the delight of your sweet tooth!
DARK CHOCOLATE PRALINE (cocoa solids: 50% minimum) WITH GIANDUJA HAZELNUTS MILK CHOCOLATE FILLING AND CHOPPED HAZELNUTS.
Ingredients: sugar, cocoa mass, hazelnut paste (11%), cocoa butter, whole milk powder, chopped hazelnuts (3.2%), butteroil (milk), emulsifier: soya lecithin, coating agents (gum arabic, shellac), glucose syrup, flavouring. May contain traces of other nuts, gluten and eggs.
Store in a cool, dry place.
|Energy||2298 kJ/ 552 kcal|
|of which saturates||17 g|
|of which sugars||46 g|