Gianduiotto Mix, different ways to taste the sublime goodness of the famous chocolate flavour from Italy’s Piedmont Region. This assortment features the Classic Gianduiotto Recipe, with milk chocolate and gianduja hazelnut, as well as delicious variations on the theme, including Cremino, with milk chocolate, gianduja hazelnut and white hazelnut chocolate, and Crispy Cereal, with milk chocolate, gianduja hazelnut and cereal grains.
ASSORTED GIANDUJA HAZELNUTS MILK-CHOCOLATE PRALINE , GIANDUJA HAZELNUTS MILK-CHOCOLATE WITH HAZELNUT CREAM (33%), GIANDUJA HAZELNUTS MILK-CHOCOLATE WITH CRISPY CEREAL (6%). Cocoa solids: 23% minimum. Milk solids: 12% minimum.
Ingredients: sugar, hazelnuts paste, whole milk powder, cocoa butter, cocoa mass, vegetable fats (palm kernel, coconut), crispy cereal (wheat flour, sugar, wheat malt, emulsifier: sunflower lecithin, wheat starch, raising agent: sodium hydrogen carbonate, salt, flavouring), whey powder, lactose, emulsifier: soya lecithin, flavourings. May contain traces of other nuts and eggs.
Store in a cool, dry place.
|Energy||2228 kJ/ 534 kcal|
|of which saturates||16 g|
|of which sugars||51 g|