Gianduiotto cremino

The famous chocolate of the city of Turin that melts in your mouth, here in a variant with milk chocolate and gianduja hazelnut and white hazelnut chocolate.

MILK CHOCOLATE PRALINES AND GIANDUIA HAZELNUTS WITH HAZELNUT CREAM (33%). Cocoa solids 23% minimum.
Ingredients: sugar, hazelnut paste, whole milk powder, vegetable fats (palm kernel, coconut), cocoa butter, cocoa mass, whey powder, lactose, emulsifier: soya lecithin, flavors. May contain traces of other nuts, eggs and gluten.

Store in a cool, dry place.

Nutrition facts
Energy 2226 kJ/ 534 kcal
Fat 32 g
of which saturates 19 g
Carbohydrate 53 g
of which sugars
Protein 7,3 g
Salt 0,22 g

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