Gianduiotto classic recipe

The sublime chocolate flavour from Italy’s Piedmont Region, with milk chocolate and gianduja hazelnut. A caress for the palate, and joy for the heart.

GIANDUJA HAZELNUTS MILK CHOCOLATE (cocoa solids: 23% minimum). Ingredients: sugar, hazelnuts (15%), milk powder, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring. May contain traces of other nuts, eggs and gluten. 

Store in a cool, dry place.

Nutrition facts
Energy 2286 kJ/ 548 kcal
Fat 33 g
of which saturates 15 g
Carbohydrate 53 g
of which sugars 52 g
Protein 8,1 g
Salt 0,20 g

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