Ciokolotti cocoa recipe

A meeting of select ingredients, including fresh milk, rice flour and the finest Witor’s chocolate: Ciokolotti, the only biscuits with 30% delicious chocolate. Finally a biscuit that’s really rich in chocolate, the perfect sweet snack at any time of day, all year round.

Ciokolotti cocoa recipe, drops of dark chocolate encased in crumbly cocoa shortbread, perfect for those who like to start the day with a burst of sweetness.

Ingredients: chocolate chips (30% – sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavouring), wheat flour, sugar, sunflower oil, rice flour (8%), cocoa powder (1.6%), low-fat cocoa powder (1.6%), pasteurized fresh whole milk (1.3%), raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring. May contain traces of nuts and eggs. Dark chocolate chip: cocoa solids: 39% minimum.

Store in a cool, dry place.

Nutrition facts
Energy 2050 kJ/ 489 kcal
Fat 22 g
of which saturates 7 g
Carbohydrate 66 g
of which sugars 35 g
Protein 5,6 g
Salt 0,43 g

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