The first and inimitable Boero, born from the creativity of Witor’s in the art of chocolate since the end of the 50’s, and it still today surprises with its strong and enveloping flavour. 
Alongside continuous research, to improve the product and the raw ingredients used, the classic recipe remains the same: the extra dark chocolate praline with 48% minimum cocoa envelops the whole pitted soaked in liqueur. 
A skilful flavour balance which makes this small chocolate gem so unique and special.


EXTRA DARK CHOCOLATE (cocoa solids: 45% minimum) PRALINES WITH CHERRY AND LIQUEUR. Ingredients: sugar, cocoa mass, cherry (16%), liqueur (13%)  sugar, water, glucose syrup, alcohol, flavors), cocoa butter, butteroil, emulsier: soya lecithin, flavor. May contain traces of nuts, eggs and gluten. STORE IN A COOL AND DRY PLACE.


Tabella nutrizionale Boero ciliegia