A precious capital of over 60
years of experience

Our experience is what guides us in creating new products for increasingly developed markets. In the development of new recipes, we combine high craftsmanship, extensive knowledge of raw and packaging materials, and typically Italian style and imagination.

We have always sought daring new solutions to face the realities of the markets, with winning and innovative proposals aimed at guaranteeing coverage of various segments through brands and products designed to meet the needs of a transversal consumption.

Witor’s was founded in 1959 by Roberto Bonetti, who opened the first chocolate atelier in the city of Cremona, Italy. Among the first creations was Boero, a brilliant combination of extra dark chocolate, liqueur and cherries, which is still today one of Witor’s flagship products, popular with consumers all over the world.

Our numbers

production facilities
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production facilities
tons of annual production capacity
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tons of annual production capacity
automatic pallet stock spaces
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automatic pallet stock spaces
m<sup>2</sup> production surface area
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m2 production surface area
different production lines
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different production lines
fully automated packaging lines
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fully automated packaging lines
production lines dedicated to gluten free products
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production lines dedicated to gluten free products
employees
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employees
countries we export to
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countries we export to