Something about us
1959
Roberto Bonetti opens the first chocolate atelier in Cremona, Italy.
1962
Bonetti creates the now-famous Boero, a brilliant combination of extra dark chocolate, liqueur and cherries, which is still today one of Witor’s flagship products.
1973
The opening of the new production facility in Corte de’ Frati, in the Province of Cremona, marks the transition from small-scale craft production to industrial production, with fully automated processes.
1994
The sons of Roberto Bonetti, Michele and Rossano, join the company and introduce a new, modern distribution strategy.
2009
The company launches a new brand project to build on its value and distinctive character.
2016
New markets:
the Confectioner’s Line and Spreads.
2017
Inauguration of the new automated warehouse.
2019
Inauguration of the new Chocolate Coating line.