Prime operaie 1959 witor's
1959

1959

Roberto Bonetti opens the first chocolate atelier in Cremona, Italy.

1962

1962

Bonetti creates the now-famous Boero, a brilliant combination of extra dark chocolate, liqueur and cherries, which is still today one of Witor’s flagship products.

1973

1973

The opening of the new production facility in Corte de’ Frati, in the Province of Cremona, marks the transition from small-scale craft production to industrial production, with fully automated processes.

1994

1994

The sons of Roberto Bonetti, Michele and Rossano, join the company and introduce a new, modern distribution strategy.

2009

2009

The company launches a new brand project to build on its value and distinctive character.

2016

2016

New markets:
the Confectioner’s Line and Spreads.

2017

2017

Inauguration of the new automated warehouse.

2019

2019

Inauguration of the new Chocolate Coating line.