for a better world
Our actions for sustainable cultivation.
our chocolate
For Witor's, “the joy of chocolate” also means contributing to living in a better world. Precisely for this reason, we buy Rainforest Alliance certified cocoa and Fairtrade certified cocoa, thus supporting socially and environmentally sustainable cocoa cultivation.
In the fillings, to guarantee a product with excellent taste and palatability and at the same time a reduced environmental impact, we use RSPO Mass Balance certified palm oil.
syllabus
Rainforest
The Rainforest program aims to work to conserve biodiversity and ensure sustainable living conditions, transforming land use practices, business practices and consumers. This allows us to take greater care of people and the environment.
syllabus
Fairtrade
The Fairtrade program, on the other hand, makes it possible to guarantee farmers a minimum price of cocoa, benefits and dedicated programs aimed at improving their knowledge.
our objectives
Our sustainability initiatives are constantly evolving.
Animal welfare
We are entering into an animal welfare policy shared with suppliers.
Fight against deforestation
We are doubling the use of sustainable cocoa and are working on drafting an annual report on the sustainability of cocoa.
In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.
Reduction of carbon footprinting
Reduce energy consumption.
Increase the use of energy from renewable sources.
Reduce the use of plastic.
Increase the use of recyclable and/or compostable packs.
Increase the use of recycled and/or environmentally sustainable cardboard.
Strengthening the team
Certification of the social ethical standard.
Employee satisfaction monitoring.
Report on labor indicators in the field of health, safety and training.
Supporting the community
Development projects in cocoa-producing countries. Promotion of sports initiatives in the area.
Participation in local charitable initiatives.
Consumer well-being
Eliminate hydrogenated fats.
Use of natural flavors.
No artificial colors.
New range of sugar-free products.
Business ethics
Sharing the code of ethics.
Application of the organizational model for the prevention of violations.
Animal welfare
We are entering into an animal welfare policy shared with suppliers.
Fight against deforestation
We are doubling the use of sustainable cocoa and are working on drafting an annual report on the sustainability of cocoa.
In addition, we want 100% of the palm oil used for our products to come from environmentally sustainable sources.
Reduction of carbon footprinting
Reduce energy consumption.
Increase the use of energy from renewable sources.
Reduce the use of plastic.
Increase the use of recyclable and/or compostable packs.
Increase the use of recycled and/or environmentally sustainable cardboard.
Strengthening the team
Certification of the social ethical standard.
Employee satisfaction monitoring.
Report on labor indicators in the field of health, safety and training.
Supporting the community
Development projects in cocoa-producing countries. Promotion of sports initiatives in the area.
Participation in local charitable initiatives.
Consumer well-being
Eliminate hydrogenated fats.
Use of natural flavors.
No artificial colors.
New range of sugar-free products.
Business ethics
Sharing the code of ethics.
Application of the organizational model for the prevention of violations.